In cold days we think of nice warm dish, big peace of
meat from the oven and a bottle of red wine. KOSTBAR brings you all this in the
last episode for 2013, a lamb baked in the oven with a mix of vegetables and
a yoghurt-mint sauce. All well mixed with delicious music brought by DJ
Izem, our special guest. Half moroccan, half french Izem is a real cosmpolite,
following his intuition and curiosity on the discovery of new places, new
sounds, new tastes...
Listen here! :: with track list ::: KOSTBAR # 006 # December Lamb # special guest DJ Izem #
first the lamb
choped garlic and onion with a buquet of thym
getting hungry
"alkohol free party"
the final
cheers!
Ingredients
The Lamb
1,5 kg lamb shoulder
plenty of onions and gralic, choped
300 gr turnip
300 gr carrots
300 gr green beans
olive oil, thym
salt and pepper
Yoghurt Sauce
500 gr fat yoghurt (3,5% or more)
fresh mint, sliced
salt and pepper
