Samstag, 7. Juni 2014

KOSTBAR # 010 # Pollo Hermano

We love chicken. That's why we cook it again! But today on a different way... We want to beat the secret recipe of the well known food chain in Albuquerque (USA) and we use for that old russian-bulgarian tricks and a german "crumb avenue". This and much more with love selected tunes in the new episode of Kostbar. And with the best Katja, who is back again.

Listen here :: KOSTBAR # 010 # Pollo Hermano 



selfie with our recorder & our shoes



Katja & Kosta at work


the "crumb avenue"


the puffer


pollo and hermana


Ingredients

Chicken
salt, pepper, plenty of olive oil
whole chicken, separated form the bones and cuted in big peaces; you can keep the wings with the bones
500 gr flower
200 gr cornflakes
5 eggs

Salat
salat, tomatoes
onions
bunch of fresh koriander

Puffer
500 gr potatoes
herbs de provance
2 eggs
a little of flower