KOSTBAR # 014 # Irish Stew w/ Gypsy Box

Winter Time = Stew Time! In this epsiode of KOSTBAR we cook the irish one - with vegetables and a good piece of meat and with a Guinness... in the sauce and in the glass. Drinking & cooking with our special guest Gypsy Box enjoying his stories about swing Manouche, brasilian batucada, latin roots and japanese restaurants. 

Listen here :: KOSTBAR # 14 # Irish Stew w/ Gypsy Box

Ingredients

1 kg beef meat

100 gr carrots

100 gr celery

100 gr parsnip

250 gr Guinness Beer

250 gr beef boullion

thym + rosemary

oil, salt, pepper

1 kg potatoes

bunch of spring onions

100 gr butter

100 gr cream 

salt, pepper

KOSTBAR # 008 # Bass Chicken # special guest Kleinski

Special guest this time is Kleinski, DJ, party organizer from Cologne and big lover of music and food. To celebrate this meeting full of bass, rare groovy stuff and wine we cook a grilled chicken (on a skewer) with slowly underneath backed potatoes and carrots. A small first dish - fried panceta on bread plays also an important role in that edition. Listen & Enjoy!

Listen here :: KOSTBAR # 008 Bass Chicken # special guest Kleinski 

 the skewer

 hungry

 

done!

Ingredients

salt, pepper, plenty of olive oil

Grilled Chicken

1 whole chicken

marinate as you wish

on a skewer in the oven or grilled

Vegetables

1/2 kg potatoes

1/2 kg carrots

2-3 whole onions