Kostbar's 20th episode anniversary in the middle of a beautiful spring evening... Lamb in the oven, red argentinian Malbec in the glases and good friends around. Lovely having Katja back and our special guest, the cumbia minister Pedrolito, mastermind of the Paris' party Muevelo and well known for his mixtapes Folklore Digital. And he brought the perfect soundtrack to this evening...
Listen here :: KOSTBAR # 20 # Corderelo! w/ Pedrolito ::
Ingredients
Lamb
2,3 kg lamb shoulder
100 gr carrots
100 gr onions
100 gr spring onions
100 gr garlic
fresh rosmarin, thym
salt, pepper, olive oil
Rice
500 gr rice
500 gr boullion
Salat
300 gr tomatoes
300 gr cucumbers
300 gr spring onions
fresh persil
salt, pepper, olive oil
Winter Time = Stew Time! In this epsiode of KOSTBAR we cook the irish one - with vegetables and a good piece of meat and with a Guinness... in the sauce and in the glass. Drinking & cooking with our special guest Gypsy Box enjoying his stories about swing Manouche, brasilian batucada, latin roots and japanese restaurants.
Ingredients
1 kg beef meat
100 gr carrots
100 gr celery
100 gr parsnip
250 gr Guinness Beer
250 gr beef boullion
thym + rosemary
oil, salt, pepper
1 kg potatoes
bunch of spring onions
100 gr butter
100 gr cream
salt, pepper
