KOSTBAR # 015 # Roulades 2.0 w/ Mr. Salinas

Can a greek be dj, capoeirista, backgammon master and sexy symbolon (for Katja and a whole city) at same time?! Yes, he can - Mr. Salinas aka Maozinha aka our good friend Spyro is also a big music and food lover and our special guest in this new KOSTBAR episode. Also incluided - philosophy, Ex-Yugoslavia and cooking a very special roulade + pumpkin fries in sesam. Enjoy!

Listen here :: KOSTBAR # 15 # Roulades 2.0 w/ Mr. Salinas

Ingredients

4 slices beef meat for roulades

50 gr black olives (separated from stone)

1 small pepper

1 small onion 

2 peaces of garlic

salt and pepper

olive oil

mutard

1 butternut pumpkin (pealed and cutted in slices)

100 gr sesam seed

salt, pepper, olive oil

backing paper

# 005 # In Orange

November rain, grey and cold… we fight with orange. It's the colour, but also the feeling we need to jump into the party weekend. Pumpkin risotto, small meat balls with plenty of fresh coriander and persil, simple to make and delicious. With a bottle of catalan orange "rabbit" wine and with the best Katja! 

Listen here! :: with track list ::: KOSTBAR # 005 # In Orange #

 hokaido must be

 small is big

 when arborio meets hokaido...

orange rabbits are the best

Ingredients

Pumpkin Risotto

1/2 kg Hokaido pumpkin, cleaned and choped in peaces

300 gr. Arborio rice

garlic and onions choped

400 gr. boullion or water

lemon juice or white wine

salt and pepper

200 gr. parmesan cheese

Meat Balls

500 gr minced meat (beef)

garlic and onions choped

fresh coriander, mint, persil small sliced

1 egg

salt and pepper