KOSTBAR # 019 # Waterzooi w/ Rebel Up Soundclash

Another KOSTBAR outside of the homebase: this time in Bruxelles with the Rebel Up Soundclash aka DJ SebCat & DJ LeBlanc - a collective well known for the parties they throw in Amsterdam and Bruxelles and for their fine global tunes selection, remixes and edits. AND they are excellent cooks... preparing this time the traditional flemish Waterzooi on an alternative way, talkin a lot, drinkin a lot of the fanatstic local brew and listening to the right soundtrack!

Listen here :: KOSTBAR # 019 # Waterzooi w/ Rebel Up Soundclash ::

Ingredients

1 good chicken (around 1,5 kg)

500 gr white or green celery 

500 gr carrots

500 gr leek

200 gr cream

fresh persil

salt, pepper, 

olive oil

butter

KOSTBAR # 009 # Moqueca Baiana # special guest "SoundGoods" Wolfram

April is Brazilian  At least for KOSTBAR with special guest Wolfram Lange, good friend, born in Germany and living since 10 years in Rio de Janeiro. He is one of the people for me, who knows the most about Brazilian music and culture. On his music blog SoundGoods he is presenting refreshing sounds, tendencies and news from the latin-african area, always the others ahead. We cook this time Moqueca, a Brazilian fish stew, speciality from Bahia. And Wolfram brings the soundtrack to it, of course tunes from Bahia - from traditional to bouncy electronic.

Listen here :: KOSTBAR # 009 Muceca Baiana # speicial guest "SoundGood" Wolfram 

Ingredients

salt, pepper, plenty of olive oil

fish ca. 1,2 kg for 4 pax
500 gr shrimps

500 gr onions

100 gr garlic

2-3 pepers (green and red)

chilli peppers if you want

lime juice for marinating the fish

500 gr coco milk

50 gr dendê oil (african palm oil)

you can serve this dish with rice and/or vegetables