KOSTBAR # 019 # Waterzooi w/ Rebel Up Soundclash

Another KOSTBAR outside of the homebase: this time in Bruxelles with the Rebel Up Soundclash aka DJ SebCat & DJ LeBlanc - a collective well known for the parties they throw in Amsterdam and Bruxelles and for their fine global tunes selection, remixes and edits. AND they are excellent cooks... preparing this time the traditional flemish Waterzooi on an alternative way, talkin a lot, drinkin a lot of the fanatstic local brew and listening to the right soundtrack!

Listen here :: KOSTBAR # 019 # Waterzooi w/ Rebel Up Soundclash ::

Ingredients

1 good chicken (around 1,5 kg)

500 gr white or green celery 

500 gr carrots

500 gr leek

200 gr cream

fresh persil

salt, pepper, 

olive oil

butter

KOSTBAR # 007 # A la Española # special guest Al Lindrum

A danish, a russian jewish from Uzbekistan and a bulgarian meet in Germany to cook spanish... This is not a joke, but the new episode of KOSTBAR with special guest Al Lindrum (Urban World/Kopenhagen). Al never stop moving, from Kopenhagen to Barcelona to Istanbul... And so it's the soundtrack he brought for this cooking-djing session - tunes from all around the world with a huge portion of love. Session inspired by the art of spanish tapas... ¡Que aproveche!

Listen here! :: with track list ::: KOSTBAR # 007 # A la Española # special guest Al Lindrum

 da meat

 pescado frito

 checking da soup

 soup & torilla

 food makes happy

 pan con tomate

 food makes happy allways

Ingredients

Chickpea soup

2 cans chickpeas

garlic

onions

fresh mint

Tortilla

500 gr potatos

4 eggs

salt, pepper

Carne a la plancha
1 kg carne (entrecote)
garlic, salt, pepper

Pescado frito
fish filet
salt, pepper
flower

Pan con tomate
pan toasted
whole tomatoes and garlic

Avocado salat
2 avocados
100 gr schrimps
pepper, salt