KOSTBAR # 019 # Waterzooi w/ Rebel Up Soundclash

Another KOSTBAR outside of the homebase: this time in Bruxelles with the Rebel Up Soundclash aka DJ SebCat & DJ LeBlanc - a collective well known for the parties they throw in Amsterdam and Bruxelles and for their fine global tunes selection, remixes and edits. AND they are excellent cooks... preparing this time the traditional flemish Waterzooi on an alternative way, talkin a lot, drinkin a lot of the fanatstic local brew and listening to the right soundtrack!

Listen here :: KOSTBAR # 019 # Waterzooi w/ Rebel Up Soundclash ::

Ingredients

1 good chicken (around 1,5 kg)

500 gr white or green celery 

500 gr carrots

500 gr leek

200 gr cream

fresh persil

salt, pepper, 

olive oil

butter

KOSTBAR # 010 # Pollo Hermano

We love chicken. That's why we cook it again! But today on a different way... We want to beat the secret recipe of the well known food chain in Albuquerque (USA) and we use for that old russian-bulgarian tricks and a german "crumb avenue". This and much more with love selected tunes in the new episode of Kostbar. And with the best Katja, who is back again.

Listen here :: KOSTBAR # 010 # Pollo Hermano 

selfie with our recorder & our shoes

Katja & Kosta at work

the "crumb avenue"

the puffer

pollo and hermana

Ingredients

Chicken

salt, pepper, plenty of olive oil

whole chicken, separated form the bones and cuted in big peaces; you can keep the wings with the bones
500 gr flower

200 gr cornflakes

5 eggs

Salat

salat, tomatoes

onions

bunch of fresh koriander

Puffer

500 gr potatoes

herbs de provance

2 eggs

a little of flower

# 004 # Chicken vs Red Beans Soup # special guest Fireball Soundsystem

KOSTBAR in this edition with special guests Fireball Soundsystem from Cologne. Big meeting with nicest reggae vybes, marinated chicken maroccan style, taboule salad and a wonderfull jamacian red beans soup. And with special Katja...

Listen here! :: with track list ::: KOSTBAR # 004 # Jamaica vs Chicken # special guest Fireball Soundsystem

Tricks & Katja

 the base for the Red Beans Soup

 Urban World Cooking

 the Jamaican beauty

 

 Tilmaniac & Alex

 best greetz to Morroco

Ingredients

Red Peas Soup
2 Tins of Kidney Beans
1 Onion
4 Spring Onions
2 Scotch Bonnett Chilis (or Habanero)
3 Potatoes (depending on size)
3 Carrots
0,25 l Coconut Milk
1,5 Teaspoon of Salt
1 Teaspoon of ground Pepper (black or red)
1 Teaspoonof cut Thyme
Water
Flouer

Morrocan chicken
big peace of giner sliced

whole chicken cuted in 8 peaces
marinated with morrocon spices
garlic

CousCous
1 part couscous
1 part boullion
little olive oil
salt and pepper

Salad
lemon juice
1 Teaspoon olive oil
tomatoes, cucumber, onions cutted
coriander, persil, mint sliced
salt and pepper