Kostbar goes Milano! On the menu this time - cozze impepata, scampi, pesce and live music. All well mixed & shaked with good friends and great musicians aka la banda milanese Figli Di Madre Igniota. Buon apetito!
Enjoy KOSTBAR while you are driving, jogging, making love or taking a shower. One hour radio show, in which one dish will be cooked. Sometimes is a guest there, sometimes is KOSTBAR the guest in your kitchen... LIVE IN THE MIX... plenty of good ingredients and music, selected with love.
Posts mit dem Label cooking werden angezeigt. Alle Posts anzeigen
Posts mit dem Label cooking werden angezeigt. Alle Posts anzeigen
Donnerstag, 11. Juni 2015
Samstag, 7. Juni 2014
KOSTBAR # 010 # Pollo Hermano
We love chicken. That's why we cook it again! But today on a different way... We want to beat the secret recipe of the well known food chain in Albuquerque (USA) and we use for that old russian-bulgarian tricks and a german "crumb avenue". This and much more with love selected tunes in the new episode of Kostbar. And with the best Katja, who is back again.
Listen here :: KOSTBAR # 010 # Pollo Hermano
Listen here :: KOSTBAR # 010 # Pollo Hermano
selfie with our recorder & our shoes
Katja & Kosta at work
the "crumb avenue"
the puffer
pollo and hermana
Ingredients
Chicken
salt, pepper, plenty of olive oil
whole chicken, separated form the bones and cuted in big peaces; you can keep the wings with the bones
500 gr flower
200 gr cornflakes500 gr flower
5 eggs
Salat
salat, tomatoes
onions
bunch of fresh koriander
Puffer
500 gr potatoes
herbs de provance
2 eggs
a little of flower
Dienstag, 28. Januar 2014
KOSTBAR # 007 # A la Española # special guest Al Lindrum
A danish, a russian jewish from Uzbekistan and a bulgarian meet in Germany to cook spanish... This is not a joke, but the new episode of KOSTBAR with special guest Al Lindrum (Urban World/Kopenhagen). Al never stop moving, from Kopenhagen to Barcelona to Istanbul... And so it's the soundtrack he brought for this cooking-djing session - tunes from all around the world with a huge portion of love. Session inspired by the art of spanish tapas... ¡Que aproveche!
Listen here! :: with track list ::: KOSTBAR # 007 # A la Española # special guest Al Lindrum
Carne a la plancha
1 kg carne (entrecote)
garlic, salt, pepper
Pescado frito
fish filet
salt, pepper
flower
Pan con tomate
pan toasted
whole tomatoes and garlic
Avocado salat
2 avocados
100 gr schrimps
pepper, salt
Listen here! :: with track list ::: KOSTBAR # 007 # A la Española # special guest Al Lindrum
da meat
pescado frito
checking da soup
soup & torilla
food makes happy
pan con tomate
food makes happy allways
Ingredients
Chickpea soup
2 cans chickpeas
garlic
onions
fresh mint
Tortilla
500 gr potatos
4 eggs
salt, pepper
1 kg carne (entrecote)
garlic, salt, pepper
Pescado frito
fish filet
salt, pepper
flower
Pan con tomate
pan toasted
whole tomatoes and garlic
Avocado salat
2 avocados
100 gr schrimps
pepper, salt
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