KOSTBAR # 018 # The forest CuBe w/ Mar & DJ Click

Catalunya > Girona > forest CuBe - a huge artistic space in the forest and close to the sea, where we met Mar and DJ Click. What an amazing night - surrounded by cicadas, bees & fire, with plenty of catalan wine, small calamares and rape, fresh and on the grill and with the soundtrack choosen by DJ Click.

Listen here :: KOSTBAR # 018 # The forest CuBe w/ Mar & DJ Click

Ingredients

1 kg small calamares

1 kg rape (monkfish)

500 gr eggplants

500 gr red pepper

3 lemons

fresh persil

salt, pepper, olive oil

KOSTBAR # 017 # Milanese w/ Figli Di Madre Igniota

Kostbar goes Milano! On the menu this time - cozze impepata, scampi, pesce and live music. All well mixed & shaked with good friends and great musicians aka la banda milanese Figli Di Madre Igniota. Buon apetito!

Listen here :: KOSTBAR # 17 # Milanese w/ Figli di Madre Igniota

KOSTBAR # 016 # Lamb & Flute w/ ShamAnne

First lady visit at Kostbar = best one till now!!! Our guest ist Anne Lorenz aka DJ A-Lo from Cologne's Mash it up! crew - huge music lover, dj and digger. Worldwide famous is she like ShamAnne producing the richest flute tunes mixtapes out there. If this is not a reason to start the spring with a special prepared lamd shoulder...?! Enjoy!

photos by BASH
Listen here :: KOSTBAR # 16 # Lamb & Flute w/ ShamAnne

Ingredients

1,5 kg lamb shoulder
300 gr onions
300 gr carrots
200 gr red beet
200 gr pastenaki
garlic, herbs, salt & pepper
olive oil

500 gr potatoes
fresh herbs (thym)
olive oil, salt & pepper

KOSTBAR # 015 # Roulades 2.0 w/ Mr. Salinas

Can a greek be dj, capoeirista, backgammon master and sexy symbolon (for Katja and a whole city) at same time?! Yes, he can - Mr. Salinas aka Maozinha aka our good friend Spyro is also a big music and food lover and our special guest in this new KOSTBAR episode. Also incluided - philosophy, Ex-Yugoslavia and cooking a very special roulade + pumpkin fries in sesam. Enjoy!

Listen here :: KOSTBAR # 15 # Roulades 2.0 w/ Mr. Salinas

Ingredients

4 slices beef meat for roulades

50 gr black olives (separated from stone)

1 small pepper

1 small onion 

2 peaces of garlic

salt and pepper

olive oil

mutard

1 butternut pumpkin (pealed and cutted in slices)

100 gr sesam seed

salt, pepper, olive oil

backing paper

KOSTBAR # 014 # Irish Stew w/ Gypsy Box

Winter Time = Stew Time! In this epsiode of KOSTBAR we cook the irish one - with vegetables and a good piece of meat and with a Guinness... in the sauce and in the glass. Drinking & cooking with our special guest Gypsy Box enjoying his stories about swing Manouche, brasilian batucada, latin roots and japanese restaurants. 

Listen here :: KOSTBAR # 14 # Irish Stew w/ Gypsy Box

Ingredients

1 kg beef meat

100 gr carrots

100 gr celery

100 gr parsnip

250 gr Guinness Beer

250 gr beef boullion

thym + rosemary

oil, salt, pepper

1 kg potatoes

bunch of spring onions

100 gr butter

100 gr cream 

salt, pepper

KOSTBAR's :: TOP 10 :: Cooking Movies

• Eat Drink Man Woman (1994) :: tons of love and traditional chinese cooking magic in this Ang Lee movie ::

• La grande bouffe (1973) ::  Marcello Mastroianni, Ugo Tognazzi, Michel Piccoli and Philippe Noiret eating on a weekend till death ::

• Who Is Killing the Great Chefs of Europe? (1989) :: crime goes through the stomach ::

• Le Mille et une recettes d’un cuisiner amoureux (1996) :: georgian wine, french cook and the Sowjets 1917 with Pierre Richard, directed by Nana Dzhordzhadze ::

• Babette's Feats (1987) :: good food changing life & religion in this danish movie, based on the novel by Karen Blixen. Oscar for foreign movie 1987 ::

• Estomâgo (2007) :: DON'T MESS WITH THE COOK ::

• Peculiarities of the National Hunt / Особенности национальной охоты (1995) :: a cinematic poem on drinking - the russian gastronomic highlight :: 

• L'aile ou la cuisse (1976) :: Louis de Funès killing it ::

• The Cook, the Thief, His Wife & Her Lover (1989) :: Peter Greenaway's classic ::

• Chocolat (2000) :: at last, but not at least: the dessert ::

KOSTBAR # 013 # Boeuf Stroganoff

The first Kostbar edition after a big break deals with summer memories and their musical recourses, with a 20 years anniversary, with sentimentalistic from Sowjet times and… with a legend from Russia - Boeuf Stroganoff, the dish we cook together with the one and only Katja Garmasch.

Listen here :: KOSTBAR # 013 # Boeuf Stroganoff

Ingredients

1 kg beef meat

500 gr mushrooms

1 liter bouillon or water (but then you have to put in garlic, onions small chopped and some vegetables to cook with)

300 gr salted cucumbers

250 gr creme fraiche

potatoes chopped in very small slices and fried in plenty of oil