KOSTBAR # 20 # Corderelo! w/ Pedrolito

Kostbar's 20th episode anniversary in the middle of a beautiful spring evening... Lamb in the oven, red argentinian Malbec in the glases and good friends around. Lovely having Katja back and  our special guest, the cumbia minister Pedrolito, mastermind of the Paris' party Muevelo and well known for his mixtapes Folklore Digital. And he brought the perfect soundtrack to this evening...


Listen here :: KOSTBAR # 20 # Corderelo! w/ Pedrolito ::

Ingredients

Lamb

2,3 kg lamb shoulder

100 gr carrots

100 gr onions

100 gr spring onions

100 gr garlic

fresh rosmarin, thym

salt, pepper, olive oil

Rice

500 gr rice

500 gr boullion

Salat

300 gr tomatoes

300 gr cucumbers

300 gr spring onions

fresh persil

salt, pepper, olive oil

KOSTBAR # 019 # Waterzooi w/ Rebel Up Soundclash

Another KOSTBAR outside of the homebase: this time in Bruxelles with the Rebel Up Soundclash aka DJ SebCat & DJ LeBlanc - a collective well known for the parties they throw in Amsterdam and Bruxelles and for their fine global tunes selection, remixes and edits. AND they are excellent cooks... preparing this time the traditional flemish Waterzooi on an alternative way, talkin a lot, drinkin a lot of the fanatstic local brew and listening to the right soundtrack!

Listen here :: KOSTBAR # 019 # Waterzooi w/ Rebel Up Soundclash ::

Ingredients

1 good chicken (around 1,5 kg)

500 gr white or green celery 

500 gr carrots

500 gr leek

200 gr cream

fresh persil

salt, pepper, 

olive oil

butter

KOSTBAR # 018 # The forest CuBe w/ Mar & DJ Click

Catalunya > Girona > forest CuBe - a huge artistic space in the forest and close to the sea, where we met Mar and DJ Click. What an amazing night - surrounded by cicadas, bees & fire, with plenty of catalan wine, small calamares and rape, fresh and on the grill and with the soundtrack choosen by DJ Click.

Listen here :: KOSTBAR # 018 # The forest CuBe w/ Mar & DJ Click

Ingredients

1 kg small calamares

1 kg rape (monkfish)

500 gr eggplants

500 gr red pepper

3 lemons

fresh persil

salt, pepper, olive oil

KOSTBAR # 017 # Milanese w/ Figli Di Madre Igniota

Kostbar goes Milano! On the menu this time - cozze impepata, scampi, pesce and live music. All well mixed & shaked with good friends and great musicians aka la banda milanese Figli Di Madre Igniota. Buon apetito!

Listen here :: KOSTBAR # 17 # Milanese w/ Figli di Madre Igniota

KOSTBAR # 016 # Lamb & Flute w/ ShamAnne

First lady visit at Kostbar = best one till now!!! Our guest ist Anne Lorenz aka DJ A-Lo from Cologne's Mash it up! crew - huge music lover, dj and digger. Worldwide famous is she like ShamAnne producing the richest flute tunes mixtapes out there. If this is not a reason to start the spring with a special prepared lamd shoulder...?! Enjoy!

photos by BASH
Listen here :: KOSTBAR # 16 # Lamb & Flute w/ ShamAnne

Ingredients

1,5 kg lamb shoulder
300 gr onions
300 gr carrots
200 gr red beet
200 gr pastenaki
garlic, herbs, salt & pepper
olive oil

500 gr potatoes
fresh herbs (thym)
olive oil, salt & pepper

KOSTBAR # 015 # Roulades 2.0 w/ Mr. Salinas

Can a greek be dj, capoeirista, backgammon master and sexy symbolon (for Katja and a whole city) at same time?! Yes, he can - Mr. Salinas aka Maozinha aka our good friend Spyro is also a big music and food lover and our special guest in this new KOSTBAR episode. Also incluided - philosophy, Ex-Yugoslavia and cooking a very special roulade + pumpkin fries in sesam. Enjoy!

Listen here :: KOSTBAR # 15 # Roulades 2.0 w/ Mr. Salinas

Ingredients

4 slices beef meat for roulades

50 gr black olives (separated from stone)

1 small pepper

1 small onion 

2 peaces of garlic

salt and pepper

olive oil

mutard

1 butternut pumpkin (pealed and cutted in slices)

100 gr sesam seed

salt, pepper, olive oil

backing paper

KOSTBAR # 014 # Irish Stew w/ Gypsy Box

Winter Time = Stew Time! In this epsiode of KOSTBAR we cook the irish one - with vegetables and a good piece of meat and with a Guinness... in the sauce and in the glass. Drinking & cooking with our special guest Gypsy Box enjoying his stories about swing Manouche, brasilian batucada, latin roots and japanese restaurants. 

Listen here :: KOSTBAR # 14 # Irish Stew w/ Gypsy Box

Ingredients

1 kg beef meat

100 gr carrots

100 gr celery

100 gr parsnip

250 gr Guinness Beer

250 gr beef boullion

thym + rosemary

oil, salt, pepper

1 kg potatoes

bunch of spring onions

100 gr butter

100 gr cream 

salt, pepper